Job: Food Service Director / Head Chef

Tully Hill Treatment & Recovery

Join the team of professionals at a nationally recognized treatment facility.

Do you have a passion for helping others? Join the multidisciplinary team of professionals committed to helping patients and families live sober, productive, happy lives, free of addiction and its aftermath.

Tully Hill is accepting applications for an experienced professional to join our team as Food Service Director / Head Chef. The Food Service Director / Head Chef is responsible for the direction, provision and quality of nutritional services provided to patients seeking inpatient treatment for substance use disorders. Will lead, monitor and supervise kitchen staff in providing nutritional services. Will motivate and inspire the kitchen team by creating an environment that promotes positive communication and encourages teamwork across departments.

Responsibilities include managing kitchen operations to include food preparation and friendly, efficient service; ensuring compliance with applicable Department of Health food service regulations; developing menus; preparing and submitting orders needed for kitchen services including food items, paper products, and cleaning products; ensuring safety, security and cleanliness of the kitchen; providing culinary presentations/demonstrations to patients as part of the multi-disciplinary team approach to patient treatment and experience; training, scheduling and maximizing productivity of kitchen staff (365 days, 12-hour operation); preparing and coordinating meals for onsite functions; developing and implementing policy and procedure; establishing and controlling department budget; conducting inventory of food and other items monthly.

Our goal is to hire an experienced leader who has the ability to work as part of a multi-disciplinary team. The qualified individual must have the ability to work in a fast paced environment. Excellent culinary, leadership, budgeting and cost control skills required. Culinary school graduate preferred. 5+ years’ experience in restaurants and other food service operations. Demonstrable knowledge of food service regulations. Current SERVSAFE certification preferred. Previous leadership experience preferred.

Tully Hill Treatment and Recovery, a 501c3 not-for profit corporation, is mission-driven and follows a business model. Tully Hill offers a high energy, compassionate, professional environment in a beautiful well-maintained property. Salary is commensurate with experience and education/credentials. Comprehensive benefits package includes health insurance, 401(k) plan, vacation, sick and personal time, paid holidays, company paid short-term disability insurance, voluntary dental insurance, voluntary additional disability insurance and voluntary life insurance.

Tully Hill Treatment & Recovery has remained committed to serving individuals, families and our communities affected by substance use disorder during the coronavirus pandemic. Tully Hill’s safety/infection record throughout the pandemic is exceptional. Candidates will be required to show proof of being fully vaccinated against COVID-19, including a booster shot when eligible, upon commencing employment. Reasonable accommodations will be considered on a case-by-case basis for exemption to this requirement in accordance with applicable law.

Download and send a completed Application, Resume,and Salary Requirements to:

Email: resumes@tullyhill.com

Fax: 315-413-5105

Mail:
Tully Hill Corporation
Attn: Human Resources
PO Box 1116
Tully, NY 13159

It is the policy of Tully Hill Corporation to provide equal employment opportunities to all applicants and employees without regard to race, color, citizenship status, religion, sex, sexual orientation, marital status, age, national origin, status as an individual with a disability or as a disabled and/or Vietnam Era veteran or any other legally protected status and to affirmatively seek to advance the principles of equal employment opportunity.